French Sauce
Compounds:
Liquid Oil, Vinegar, Sugar, Salt, Eggs, Modified Starch, Xanthan, Tomato Paste, Spices (Mustard Powder), Citric Acid, Potassium Sorbate, Sodium Benzoate, (Total 750 ppm), and Water
Information:
Weight: 18 grams
Category: sauce
Description
French Sauce
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