French Sause
Compounds:
Liquid oil, vinegar, sugar, salt, eggs, modified starch, xanthan, tomato paste, spices (mustard powder), citric acid, potassium sorbate and sodium benzoate (750 ppm in total), and water.
Weight: 930 grams
Liquid oil, vinegar, sugar, salt, eggs, modified starch, xanthan, tomato paste, spices (mustard powder), citric acid, potassium sorbate and sodium benzoate (750 ppm in total), and water.
Weight: 930 grams
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