French Sause

Compounds :

Liquid oil, vinegar, sugar, salt, egg, modified starch, salt, xanthan, mustard powder, tomato paste, spices (mustard powder), citric acid, potassium sorbate and sodium benzoate (total 750ppm) and water.

Information:

Weight: 430 grams and 240 grams

Category:
Description

French Sause

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