French Sauce

Compounds:

Liquid Oil, Vinegar, Sugar, Salt, Eggs, Modified Starch, Xanthan, Tomato Paste, Spices (Mustard Powder), Citric Acid, Potassium Sorbate, Sodium Benzoate, (Total 750 ppm), and Water

Information:

Weight: 18 grams

Category:
Description

French  Sauce

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