French Sauce
Compounds:
Liquid Oil, Vinegar, Sugar, Salt, Eggs, Modified Starch, Xanthan, Tomato Paste, Spices (Mustard Powder), Citric Acid, Potassium Sorbate, Sodium Benzoate, (Total 750 ppm), and Water
Information:
Weight: 18 grams
	
	
			Category: sauce	
				
	
			
								 
	
 
				 
				 
		 
		 
		 
		 
		 
		
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