Namino is an innovative, committed and responsive organization to the needs of modern life that has decrease difficulties of cooking and give people more opportunities to be together.

Namino has set its mission to produce healthy, tasty and varied ready-to-eat foods. To achieve this goal, it has put daily innovation, health-based production and joy of consuming products on the agenda. This story began with the innovation of industrial production of Olivier salad in 2001 and then continued with the diversification of the company's products.