Namino is an innovative, committed and responsive organization to the needs of modern life that has decrease difficulties of cooking and give people more opportunities to be together. Namino has set its mission to produce healthy, tasty and varied ready-to-eat foods. To achieve this goal, it has put daily innovation, health-based production and joy of consuming products on the agenda. This story began with the innovation of industrial production of Olivier salad in 2001 and then continued with the diversification of the company's products. Today, Namino's menu includes a variety of ready-to-eat such as cold foods (Olivier salad, pasta salad and chicken salad), hot foods (sausage and potato dishes, sausage and mushroom, eggplant curd), sandwiches (baguettes, half baguettes, Club, Mac and Snack) and variety of sauces (ketchup, spicy ketchup, mayonnaise, low-fat mayonnaise, French). Namino is a modern and experienced name in creating delicious flavors. With great efforts, Namino products have become a wide of range. These delicious and high quality products are produced in accordance with national and international standards and with specific processes in 7 advanced industrial complexes under the name of Namino Industrial Group and are distributed using the company's dedicated transport fleet.